Shrimp and Scallop Alfredo
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 12 ounces penne pasta
- 2 tablespoons extra virgin olive oil
- 8 ounces sea scallops
- 8 ounces large shrimp, deveined & peeled
- 1 cup whipping cream
- 1⁄4 cup butter
- 1 cup freshly grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄8 teaspoon freshly grated nutmeg
- 4 sprigs parsley
Directions
- In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
- Drain well and leave in pot to keep warm.
- Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
- Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
- When cooked, remove scallops and shrimp and place on a side plate.
- In the same saucepan, bring cream and butter just to boil.
- Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
- Add scallops, shrimp and pasta; toss well to coat.
- Transfer mixture to a large bowl and garnish with parsley sprigs.
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