Shrimp and Rice

A nice snack, which you must serve at once

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  lbs shrimp, peeled
• 2  cups water
• 1⁄2 lb tomatoes
• 1  ounce butter
• 1  cup rice
• 4  tablespoons  oil
• 1⁄2 onion, chopped
•  salt and pepper
•  saffron

Directions

1. gently fry the onion and tomatoes in the oil.
2. add the shrimps, water salt pepper and saffron.
3. simmer for 1/2 hour.
4. put in rice and cook slowly for 25 minute.
5. stir to separate the rice.
6. add the butter and serve.