Shrimp and Potato Salad

Great luncheon salad.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups  boiled shrimp, chopped
• 3  cups  cooked potatoes, cubed
• 1  cup celery, diced
• 1⁄2 cup  sweet pickle relish
• 2  hardboiled egg, chopped
• 1  teaspoon salt
• 1⁄2 cup sour cream
• 2  tablespoons mayonnaise
• 1⁄2 ounce  Italian salad dressing mix (half of a 1 oz. package)

Directions

1. Mix together the potatoes, celery, relish, eggs, and salt.
2. Mix together sour cream, mayo, and dry Italian dressing mix.
3. Combine the potatoe mixture with sour cream mixture; refrigerate.
4. To serve, add the shrimp and serve in a salad bowl lined with lettuce.