Shrimp and Pineapple Kebabs With Orange Tequila Sauce

Joining Gulf shrimp and fruity flavors is easy with this rather simple recipe. This summertime treat is made more delicious by way of a smooth orange tequila reduction. Always use wild shrimp for real taste and flavor.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 4  skewers, and a hot charcoal grill

• per skewer

• 5  large shrimp
• 5 3⁄4 inches pineapple
• 16  ounces  orange juice
• 3  ounces  tequila

Directions

1. Combine orange juice & tequila in a sauce pan and reduce until sauce begins to take on a silky smooth appearance.
2. Pour sauce onto 2 large plates.
3. Grill skewers using indirect heat for 5 minutes or until shrimp is done.
4. Place skewers on plates and enjoy.