Shrimp and Pea Wiggle

A supper dish that is ready in a jiff. You can also sprinkle cheese on this hot sauce when serving

• Ready In: 20 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 3  tablespoons butter
• 3  tablespoons flour
• 1⁄2 teaspoon salt
• 1  dash cayenne
• 1  dash paprika
• 1 1⁄2 cups  whole milk
• 1  can  cooked shrimp or 1⁄2 cup  cooked shrimp
• 1⁄2 cup  frozen peas

Directions

1. Melt butter and stir in flour.
2. Slowly whisk in milk.
3. Cook over low heat in heavy bottomed sauce pan.
4. Whisk constantly and cook until thickened.
5. Add salt, pepper and paprika.
6. Add shrimp and peas.
7. Serve at once over crackers or toast.