Shrimp-And-Pasta Salad -- Southern Living

This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living

• Ready In: 20 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 8  ounces  uncooked medium-size shell pasta
• 3⁄4 cup  lemon-herb dressing with mint and tarragon
• 1  lb  medium  cooked shrimp (peeled and deveined)
• 1  large nectarine, cut into thin wedges
• 1  cup  chopped seedless cucumber
• 1⁄4 cup fresh raspberry (optional)
• 1⁄2 cup  fresh arugula (optional)

Directions

1. Cook pasta according to package directions; drain.
2. Plunge into ice water to stop the cooking process; drain and place in a large bowl.
3. Add 1/2 cup dressing, tossing to coat.
4. Stir in shrimp, nectarine, and cucumber.
5. Serve with remaining 1/4 cup dressing.
6. Garnish, if desired.