Shrimp and Pasta Salad

365 Great 20 Minute Recipes Serves 4

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb pasta shells
• 1  cup mayonnaise
• 1⁄2 cup  French dressing
• 1  tablespoon lemon juice
• 1  small garlic clove, minced
• 1⁄2 teaspoon anchovy paste
• 1⁄2 cup  tiny  cooked shrimp
• 1  cup  chopped celery
• 1⁄4 cup  thinly sliced scallion
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
•  parsley

Directions

1. Cook pasta until al dente. Drain and rinse under cold water. Drain.
2. In large bowl, whisk together mayo, dressing, lemon juice, garlic and anchovy paste.
3. Add pasta, shrimp, celery, scallions, salt and pepper. Toss gently and serve garnished with parsley.