Shrimp and Mushroom Cream Sauce With Linguine

A rich, flavorful and creamy sauce served over linguine. I think it is pretty easy to make.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 13 1⁄2 ounces  whole grain linguine, prepared as directed on box
• 1⁄2 cup  chopped onion
• 6  tablespoons butter
• 8  ounces  baby bella mushrooms (stems removed and sliced)
• 1  lb shrimp (shelled and deveined)
• 2  cups heavy cream
• 2  tablespoons Italian parsley, chopped
• 1⁄2 cup  grated parmigiano reggiano cheese
•  salt
•  pepper

Directions

1. 1. Saute onion in butter with a pinch of salt.
2. 2. Add mushrooms, saute for a few minutes then add shrimp. Saute just until shrimp is opaque.
3. 3. Add cream, bring to a simmer and simmer until thickened.
4. 4. If desired, add salt and pepper to taste.
5. 5. Stir in parsley. Remove from heat. Toss with cooked pasta and cheese.