Shrimp and Jalapeno Ceviche

Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!

• Ready In: 8 hrs
• Serves: 4-6

Ingredients

• 1  lb small shrimp
• 2  jalapenos, finely chopped
• 1  tablespoon onion, finely chopped
• 2  medium tomatoes, diced
• 1  tablespoon cilantro, chopped
• 1  cup lime juice
• 3  tablespoons lemon juice

Directions

1. Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.