Shrimp and Italian Sausage Fra Diavolo #Ragu

This spicy and hearty dish is quick and easy, you can use any seafood such as shrimp, scallops and firm flesh fish in this recipe. Ragú® Recipe Contest Entry

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  links  fresh Italian sausage, any flavor, coin-sliced
• 1  lb fresh shrimp, peeled and deveined
• 4  tablespoons olive oil
• 6  garlic cloves, minced
• 1  red bell pepper, diced
• 3  tablespoons  fresh arugula, chopped
• 1 (16 ounce) package linguine
• 1 (26 ounce) jar  of spicy italian style  Ragú® Pasta Sauce

Directions

1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, add the chopped red bell pepper, add the Ragu Pasta sauce. Heat on medium until hot. Lower the heat, and simmer for 30 minutes, stirring occasionally.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
3. In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp (or seafood of your choice). Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add the Italian sausage and cook for 2 minutes. Add shrimp and sausage to the Ragu Pasta sauce, and stir in the chopped arugula. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.