Shrimp and Grits

Flavorful, fast and easy. One of our favorite Sunday meals.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  onion, minced
• 1  green bell pepper, minced
• 2  cloves garlic, minced
• 2  tablespoons olive oil
• 1  lb shrimp, shelled and deveined
• 2  tablespoons Worcestershire sauce
• 1  pinch cayenne pepper
• 2  cups  hot cooked grits
• 2  tablespoons butter, but into bits,softened

Directions

1. Cook onion, pepper and garlic in oil over moderately-low heat, stirring, until onion is softened.
2. Add shrimp and cook mixture over moderately-high heat, stirring, for 3 minutes, or until shrimp are cooked through.
3. Stir in Worcestershire Sauce and cayenne pepper.
4. Spoon hot grits onto platter, top with butter.
5. Arrange shrimp mixture around and over grits.