Shrimp and Grits

Spicy shrimp sauteed in garlic butter over creamy cheesy grits.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb shrimp
• 1  cup quick-cooking grits
• 8  ounces white cheddar cheese
• 2  cups water
• 1 1⁄2 cups milk
• 1  teaspoon salt
• 4  tablespoons butter
• 2  garlic cloves
• 2  tablespoons  cream
• 1  tablespoon  Old Bay Seasoning

Directions

1. Over medium heat bring water to boil.
2. Add salt & whisk in grits.
3. Let grits cook for 5 minutes.
4. Mix in butter, milk, and cheese.
5. Cover and cook on low for 25-30 minutes.
6. Peel and devined shrimp.
7. Cover shrimp with Old Bay Seasoning.
8. In large skillet, melt butter.
9. Grated garlic into the melted butter.
10. Add cream, let sauce cook for 5 minutes.
11. Add shrimp, cook for 6-7 minutes or until shrimp is pink.
12. Top grits with shrimp.
13. Enjoy!