Shrimp and Feta Stew

Saw on another site and wanted to post for safe-keeping. Looks good!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 1  onion, choped
• 2  garlic cloves, minced
• 2 (14 1/2ounce) cans diced tomatoes (with their liquid)
• 2⁄3 cup dry white wine
• 1  teaspoon dried oregano
• 1 1⁄2 teaspoons salt
• 1 3⁄4 lbs large shrimp, shelled
• 1⁄4 teaspoon black pepper
• 1⁄4 lb feta cheese, cut into 1/4 inch cubes
• 4  tablespoons  chopped flat leaf parsley

Directions

1. In a large saucepan, heat the oil over medium-low heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook, stirring, 30 seconds longer.
2. Raise the heat to medium and add the tomatoes, wine, oregano, and salt. Bring to a boil and cook over medium heat, partially covered, stirring occasionally, until thickened, about 20 minutes.
3. Add the shrimp and pepper and bring back to a simmer. Simmer, covered, until the shrimp are just done, about 2 minutes. Stir in the cheese and 3 tablespoons of the parsley. Serve topped with the remaining 1 tablespoon parsley.