Shrimp and Crab Stuffing- for Chicken or Fish

I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets. The whole stick of butter might not be necessary- the moistness of the stuffing depends on how much butter you use, so be sure to add it gradually.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb shrimp, peeled, cooked, and chopped
• 2 (6 ounce) cans  crabmeat
• 5  green onions, with greens, chopped
• 1⁄4 cup fresh parsley, chopped
• 0.5 (15 ounce) can  breadcrumbs
• 1⁄4 cup red wine
• 1  egg
• 1⁄2 cup butter, melted
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon pepper

Directions

1. Mix all ingredients except butter together.
2. Mix in half of butter, then gradually add more until the stuffing reaches desired texture.
3. Stuff into chicken or fish, and secure with toothpicks if desired.
4. Bake or grill until cooked.