Shrimp and Crab Scampi

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  16-20 count shrimp, peeled and deveined
• 7  ounces lump crabmeat, picked over
• 1  cup mushroom, sliced
• 8  artichoke hearts, sliced
• 1  tablespoon  chopped fresh garlic
• 1⁄4 cup extra virgin olive oil
• 1⁄2 cup plum tomato, crushed
• 1⁄4 cup romano cheese
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon black pepper
• 1⁄4 cup dry white wine

Directions

1. Heat olive oil in sauté pan.
2. Add fresh garlic and shrimp and sauté about 3 minutes or until shrimp are almost done.
3. Add mushrooms and continue to sauté for another 2 minutes.
4. Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
5. Just before serving, add crabmeat and heat.
6. Serve on a bed of your favorite pasta or rice.