Shrimp and Crab Dip
Ready In: 50 mins
Serves: 8
Ingredients
- 1⁄4 cup parsley (minced)
- 1⁄2 cup green onion top (chopped)
- 1⁄2 cup butter
- 1 (10 ounce) can cream of mushroom soup (undiluted)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 dash Tabasco sauce
- 1 (4 1/2ounce) can crabmeat (drained)
- 2 (4 ounce) cans shrimp (drained & mashed)
Directions
- Use a 2 qt saucepan to melt your butter; add onions and parsley.
- Then Saute vegetables, add soup crabmeat,shrimp,salt,pepper,Worc sauce and Tabasco.
- Heat to boiling; reduce heat and simmer for at least 30 minutes.
- Serve with chips.
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