Shrimp and Crab Crostini
Ready In: 10 mins
Serves: 8-12
Ingredients
- 2 French baguettes or 2 Italian bread, cut into 1/4-inch thick slices
- extra virgin olive oil
- 8 ounces seafood, chopped coarsely (crab or shrimp)
- 1 large red bell pepper, small dice
- 3 tablespoons mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lime juice or 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons parmigiano-reggiano cheese, grated
- kosher salt
- fresh coarse ground black pepper, to taste (optional)
- 4 -5 drops Tabasco sauce, more if needed (optional)
- 8 shrimp, cut lengthwise, garnish
Directions
- Toast baguette:
- Lightly brush each side of slice with oil.
- Place in dry skillet over medium-high heat.
- Cook on each side until golden brown, about 1-2 minutes.
- Remove from heat and place on paper towel.
- Spread:
- In a bowl, combine 8 oz of shrimp or crab (or a combination of both), red pepper, chives, lime or lemon juice, mayonnaise, Dijon mustard, cheese, & Tabasco (if using) and blend well.
- Add kosher salt and black pepper.
- Spread mixture on each slice of toasted baguette.
- Lay a shrimp that you have cut in 2 lengthwise on each baguette and then add a small parsley leaf and serve.
- *Wine recommendation: Sauvignon Blanc.
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