Shrimp and Corn Soup--Crock Pot

Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 2 (15 1/4ounce) cans  cream-style corn
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1⁄2 bell pepper, chopped
• 1  onion, chopped
• 2  garlic cloves, minced
• 1⁄4 cup  chopped parsley
• 1 (8 ounce) can tomato sauce
• 2  stalks celery, chopped
• 4  cups water
• 1 (10 3/4ounce) can  cream of celery soup
• 2  tablespoons Worcestershire sauce
•  cajun seasoning, to taste
• 1 1⁄2 lbs shrimp, peeled, cleaned
• 1  bunch green onion, chopped

Directions

1. Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
2. Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
3. Ladle into bowls and garnish with green onions, enjoy.