Shrimp and Corn Chowder

This is a recipe that I have modified. It is a simple and delicious soup to make. It is one of my families favorites. Enjoy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 1  cup  red pepper, chopped
• 2 -3  tablespoons olive oil
• 1 (15 ounce) can  cream-style corn
• 1 (16 ounce) package  loose-pack frozen whole kernel corn, thawed
• 2 1⁄2 cups half-and-half
• 3  chicken bouillon cubes
• 8  ounces  frozen peeled cooked shrimp, thawed
• 1  tablespoon basil

Directions

1. Heat oil over medium-high heat in large saucepan.
2. Add onion and red pepper: cook over medium heat 5 minutes or until tender.
3. Add 1/2 and 1/2, corn, and bouillon.
4. Bring to a boil; reduce heat to low.
5. Stirring frequently, for 15 minutes or until heated through.
6. Stir in shrimp and basil; cook for 3 minutes.