Shrimp and Corn Chowder

I just peeled this off a can of Carnation evaporated milk. This is the safest place where I know I won't lose it! :) Enjoy!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 cup water, divided
• 1  small  chopped onion
• 1⁄2 cup  chopped red bell pepper
• 1 (15 ounce) can  cream-style corn
• 1 (16 ounce) package  loose pack frozen whole kernel corn, thawed
• 1 (12 ounce) can fat-free evaporated milk
• 3  chicken bouillon cubes
• 1 (8 ounce) package frozen shrimp, thawed, cooked and peeled
• 1  tablespoon  chopped fresh basil

Directions

1. Bring 1/4 cup water to a boil.
2. Add onion and bell pepper; cook over medium heat for 5 minutes or until tender.
3. Add remaining water, corn, milk, and bouillon.
4. Bring to a boil; reduce heat to low. Cook, stirring frequently for 15 minutes or until heated through.
5. Stir in shrimp; cook for 3 minutes.
6. Sprinkle with basil.