Shrimp and Chips

This shrimp is really crispy!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 10  large  shelled  cooked shrimp (or extra-large)
• 1  cup beer (not dark)
• 1  cup flour, and a little more for dusting
• 1⁄2 teaspoon baking powder
• 1  pinch salt
• 1  pinch fresh ground black pepper

Directions

1. Mix all ingredients except shrimp in a mixing bowl to make batter.
2. Dust shrimp in flour.
3. Dip shrimp into batter.
4. Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
5. Drain shrimp on paper towels or on brown grocery bags from the market.
6. Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
7. Also serve with cocktail sauce and tartar sauce.