Shrimp and Cheese Bagels
Ready In: 37 mins
Serves: 6
Yields: 8 halves
Ingredients
- 4 fresh bagels, any flavor
- 8 slices monterey jack cheese
- 3⁄4 lb small shrimp, cooked and chilled
- 6 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon chopped celery leaves
- 1 tablespoon chopped chives
- 2 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 chicken bouillon cube
- 1 tablespoon lemon juice
Directions
- Slice bagels and set aside.
- Mash the boullion cube and mix with cream cheese.
- Mix all other ingredients (except jack cheese).
- Fold in chilled shrimp.
- Spread evenly on top of 8 bagel halves.
- Top each half with slice of jack cheese.
- Bake at 450 degrees, or just broil'till cheese is brown and bubbly on top.
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