Shrimp and Black Bean Caviar

You can't stop eating it! From my good friend Jamie....enjoy!

• Ready In: 2 hrs 15 mins
• Yields: 5 cups

Ingredients

• 1 1⁄2 lbs medium shrimp, boiled, shelled
• 2 (15 ounce) cans black beans, drained
• 2⁄3 cup chunky salsa
• 1⁄2 cup purple onion, chopped
• 1⁄4 cup green pepper, finely chopped
• 2  tablespoons  chopped fresh cilantro (or a little more if you like)
• 2  tablespoons canola oil or 2  tablespoons  vegetable oil
• 2  tablespoons honey
• 1⁄4 teaspoon salt
• 1⁄4 cup lime juice (fresh if possible)

Directions

1. Coarsely chop the shrimp.
2. Gently combine the shrimp with all remaining ingredients. Cover and chill 2 hours, stirring occasionally.
3. Serve with crackers or tortilla chips.