Shrimp and Bean Packets
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs medium shrimp
- 15 ounces cannellini, beans. rinsed and drained
- 1 large tomatoes, thinly sliced
- 1⁄4 cup sliced green onion (about 2)
- 1⁄4 cup chicken broth
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon Old Bay Seasoning
- black pepper
- 4 country bread, slices toasted
- fresh basil
- shredded parmesan cheese
Directions
- Peel and devein shrimp - set aside.
- Preheat oven to 350. Fold four 24" x 18" sheets of heavy-duty foil in half. On center of foil, evenly divide beans, tomatoes, shrimp and onions. Drizzle with broth, lemon juice and oil. Sprinkle with seasoning, lemon peel and black pepper.
- Allowing room for steam to build, fold together narrow ends of foil; seal with double-fold. Place packets on baking sheet. Bake 20 minutes or until shrimp are opaque. Carefully open packets. Serve on top of, or alongside toasted bread. Top with basil and parmesan.
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