Shrimp and Bacon Kabobs

Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs raw shrimp, peeled and deveined
• 4  slices bacon, cut into squares (best when partially cooked so shrimp does not become overcooked)
• 28  ounces  sliced pineapple, each slice quartered
• 1  tablespoon Dijon mustard
• 1  lime, juice of
• 1  teaspoon sugar
• 1  teaspoon salt
• 8  tablespoons butter, melted
•  cayenne pepper

Directions

1. Spear shrimp, bacon, and pineapple onto skewers alternating each.
2. Combine remaining ingredients.
3. Brush over kabobs (this can be done ahead of time). Grill over hot coals basting frequently until shrimp turns pink.
4. Alternatively, can marinate shrimp overnight then thread when ready to grill (preferred method).