Shrimp and Bacon Deviled Eggs

Southern Living

• Ready In: 4 hrs 20 mins
• Serves: 12

Ingredients

• 12  hard-cooked eggs, peeled
• 3⁄4 cup low-fat mayonnaise
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon cayenne pepper
• 1⁄8 teaspoon salt (to taste)
• 1  cup  chopped  cooked shrimp
• 1⁄3 cup  cooked crumbled bacon
• 1⁄4 cup  chopped fresh chives

Directions

1. Cut eggs in half lengthwise; remove yolks.
2. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
3. Stir in shrimp, bacon, and chives; taste and adjust seasoning.
4. Spoon filling into egg white halves.
5. Cover and chill 4 hours.