Shrimp and Avocado Soup

from Wildtree foods from the Light and Healthy Section. A lot like a healthy Pozole

• Ready In: 30 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1  lb medium shrimp, peeled, deveined, tails removed
• 1⁄2 yellow onion, diced
• 2  carrots, peeled, diced
• 2  celery ribs, diced
• 30  ounces white hominy, drained
• 10  ounces  rotel style tomatoes
• 1  tablespoon  wildtree natural  grapeseed oil
• 1  teaspoon  minced garlic
• 1 1⁄2 teaspoons  chicken bouillon and 3 cups water or 1 1⁄2 teaspoons low-sodium tomato juice
• 1  avocado, diced
•  sliced radish, for ganish
•  cilantro, for ganish
•  lime wedge, for ganish

Directions

1. Place in large saucepan: onions, carrots, celery, hominy, .spices, rotel, and garlic. garlic. Heat over med/high heat for 5-6 minutes.
2. Add water and bouillon, bring to a boil, reduce heat to simmer for 7-10 minutes or until vegetables are tender.
3. Add shrimp and tomato juice, continue cooking for 3-5 minutes.
4. Remove from heat, garnish with avocado, cilantro, radish and lime wedges.