Shrimp and Avocado Salsa

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 2  lbs  boiled shrimp, peeled,deveined
• 4 -5  avocados, chopped
• 8  small tomatoes, chopped
• 1⁄2 cup  chopped cilantro
• 6  green onions, chopped
• 2 -4  jalapenos, seeded,chopped
• 2  limes, juice of
• 1 (12 ounce) jar  cocktail  seafood sauce
• 1⁄4 cup ketchup
•  salt

Directions

1. Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
2. Stir in seafood sauce, ketchup and salt.
3. Chill, covered, until serving time.
4. Garnish with a whole jalapeño.
5. Note- if you like it hotter, leave the seeds in the jalapenos.