Shrimp and Asparagus Salad

Refreshing in the summer as a meal or a pretty start to a special dinner. Works well in a large bowl or as individual salads.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) bag  mixed salad greens (or make your own)
• 1 (7 ounce) can small shrimp
• 1 (15 ounce) can  cut asparagus spears
• 1  cup mayonnaise
• 1⁄4 cup catsup (or see variation below)
• 1  dash pickle juice
• 1⁄4 cup  chopped dill pickle

Directions

1. Fill bowl with salad, top with asparagus.
2. I sometimes use full-length asparagus spears and arrange on top or in individual bowls for a more festive look.
3. Sprinkle on shrimp.
4. For the dressing: mix mayonnaise, catsup, pickles and pickle juice.
5. Variation dressing: mix mayonnaise with 1/3 cup shrimp cocktail sauce. Omit pickles and juice.