Shrimp Amd Chicken Valenciana

A delicious recipe from my friends at RC FIne Foods. This goes great over some black beans and rice, or on top of pasta. Preparation time includes marination time.

• Ready In: 8 hrs 30 mins
• Serves: 5

Ingredients

• 1  lb chicken breast, boneless, skinless
• 2  ounces olive oil
• 1⁄2 cup fresh parsley, chopped
• 1⁄8 cup fresh basil leaf, chopped
• 3  ounces  sweet yellow onions, large dice
• 1  ounce fresh garlic, minced
• 3  ounces green bell peppers, large dice
• 3  ounces red bell peppers, large dice
• 12  ounces canned tomatoes, diced
• 2  ounces dry sherry
• 14  ounces low sodium chicken broth
• 1⁄2 teaspoon saffron thread
• 1  lb shrimp, peeled and deveined

Directions

1. Cut chicken breast on angle in thin wide strips,and marinate in 1 ounce olive oil, parsley and basil overnight.
2. Heat 1 ounce olive oil in wide pot. Sear chicken and.reserve. Add onion and garlic and cook until garlic just starts to turn golden brown.
3. Add peppers and sauté for 2 to 3 minutes.
4. Add canned tomatoes, sherry, chicken stock and saffron, and bring to simmer.
5. Add shrimp and seared chicken with herbs and bring mixture to a simmer until shrimp and chicken are just cooked.
6. Serve immediately.