Shrimp alla Aglio

Very easy to fix shrimp and pasta. The part that takes the longest is shelling and deveining the shrimp.

• Ready In: 38 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  medium onion
• 1⁄2 cup white wine
• 1 1⁄2 lbs  fresh medium shrimp, shelled
• 3  cloves garlic, crushed
• 3  tablespoons  finely chopped parsley
• 1⁄3 teaspoon crushed red pepper flakes
• 4  ounces butter
• 10  ounces angel hair pasta
•  salt (as needed)
•  pepper (as needed)

Directions

1. Cook pasta in rapidly boiling salted water.
2. While pasta is boiling, heat the oil in a sauté pan, add onion, and sauté 2 minutes.
3. Add garlic, sauté 1 minute.
4. Add shrimp; cook 1-2 minutes.
5. Add butter, wine, red pepper, salt, and pepper.
6. When pasta is done, drain and place on plate and pour shrimp mixture over it.