Shrimp Alfredo Penne Pasta

A little taste from da bayou down in my corner of south Louisiana. This is my own recipe that has always been a huge hit. Impress your friends with this recipe.

• Ready In: 2 hrs 30 mins
• Serves: 10
• Yields: 3 quarts

Ingredients

• 2  lbs shrimp, peeled and devained
• 2  tablespoons butter
• 2  medium onions, chopped
• 2  stalks celery, chopped
• 1  large bell pepper, chopped
• 2  green onions, chopped
• 1 1⁄2 tablespoons garlic, minced
• 4  cups heavy cream
• 1  teaspoon dried basil
• 1  teaspoon lemon pepper seasoning
• 2  teaspoons  Cavenders All Purpose Greek Seasoning
• 1⁄2 teaspoon salt
• 2  teaspoons white pepper
• 1  tablespoon  cajun seasoning
• 1⁄2 cup parmesan cheese, grated
• 7  ounces penne pasta

Directions

1. 1. In a large skillet over medium heat sauté shrimp in butter until opaque, about 5 minutes.
2. 2. Add onion, celery, bell pepper, and green onion; cook and stir for 2-3 minutes. Reduce heat.
3. 3. Add cream and remaining seasonings.
4. 4. simmer on a very low heat for at least 1 hour. 2 hours if you have the time. (this will allow the flavors to absorb.) Stiring frequently.
5. 4. Add pasta and toss; heat through.
6. Note: if you need a creamier, Thicker sauce add more Parmesan. Cooks best in a double boiler pot.