Shrimp Alfredo Chowder

My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  potatoes, peeled and diced
• 1⁄2 onion, finely chopped
• 1 1⁄2-2  cups  chicken stock
• 30  raw shrimp, peeled completely
• 1  roma tomato, finely chopped
• 1⁄2 cup alfredo sauce
• 1⁄3 cup milk
• 1  teaspoon parsley
•  black pepper, to taste

Directions

1. Boil potato and onion in stock for 20 minutes til soft.
2. Add shrimp and cook another 5 minutes.
3. Remove from heat and stir in remaining ingredients.