Shrimp Acadian

Some make this dish very, very hot. This version is spicy yes, but it is not so very hot.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups butter
• 3  garlic cloves, minced
• 2  bay leaves, crushed
• 2  teaspoons dried rosemary
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon paprika
• 5  tablespoons fresh ground black pepper
• 2  tablespoons fresh lemon juice
• 3  lbs large shrimp, tails intact

Directions

1. In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
2. Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
3. Serve with French bread.