Shrimp Acadian
- Reviews 2
Ready In: 40 mins
Serves: 8-10
Ingredients
- 1 1⁄2 cups butter
- 3 garlic cloves, minced
- 2 bay leaves, crushed
- 2 teaspoons dried rosemary
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon paprika
- 5 tablespoons fresh ground black pepper
- 2 tablespoons fresh lemon juice
- 3 lbs large shrimp, tails intact
Directions
- In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
- Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
- Serve with French bread.
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