Shrimp a La Yay!

I threw this together on a whim one evening when I wanted to make something special for my fiance. I thought that it came out wonderful and so did my fiance!

• Ready In: 20 mins
• Yields: 12 Skewers

Ingredients

• 60  medium  tail-on shrimp (shelled & deveined)

• Marinade

• 1⁄2 cup extra virgin olive oil
• 2  tablespoons  prepared horseradish
• 2  tablespoons  minced garlic
• 1  tablespoon garlic oil
• 1  tablespoon onion powder
• 1⁄2 cup  melted butter

Directions

1. Preheat electric grill to 350°F.
2. In blender or food processor mix all ingredients for marinade.
3. Rinse shrimp well and pat dry. Put in bowl that has a tight fitting lid.
4. Pour marinade over shrimp, cover and shake well.
5. Refrigerate 4-6 hours.
6. Drain off excess liquid and skewer 5 shrimp per wooden skewer.
7. Grill 5-10 minutes or until shrimp are done to your liking.
8. Serve immediately.
9. Makes 12 Skewers / 3 per person. Yields 4 servings.