Shrimp a La Fong

I found this recipe in a publication in 1972, and have been making ever since.It is Polynesian and so delicious.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  ounces  mild pork sausage
• 1  garlic clove, minced
• 1⁄2 ounce  black bean sauce (optional)
• 1  teaspoon curry powder
• 12  ounces  raw peeled shrimp, cut in half
• 1  teaspoon  gin
• 1  large green pepper, cut in strips
• 1  large onion, sliced into thin wedges
• 1  cup chicken broth
• 1  tablespoon catsup
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon Accent seasoning (optional)
• 1⁄2 teaspoon sugar
• 2  tablespoons cornstarch
• 2  tablespoons water
• 2  tomatoes, cut into wedges

Directions

1. In large skillet cook pork sausage,garlic,black bean till meat is browned.
2. Add curry powder,shrimp;cook till shrimp turns pink.Add gin,green pepper, onion and chicken broth. Bring to the boil, cover and simmer 3 minutes.Stir in catsup, salt, sugar and Accent.
3. Blend 2 tablespoons cornstarch and 2 tablespoons water; add to shrimp mixture. Cook and stir till mixture thickens and boils.
4. Add tomatoes; cover and cook 1 minute more.
5. Serve with rice.