Shreveport Crabmeat Au Gratin
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 2 tablespoons butter
- 2 cups crabmeat
- salt and pepper, to taste
- 1⁄2 cup cream or 1⁄2 cup evaporated milk
- 2 egg yolks, well beaten
- 1⁄2 cup cheese, grated
- lemon wedge, for garnish
Directions
- Melt butter; add crab, salt and pepper and cook five minutes without browning.
- Mix cream or evaporated milk with egg yolks; add hot crab meat and cook four minutes over low heat, stirring constantly.
- Pour into individual ramekins or a large casserole.
- Sprinkle cheese over top and bake at 350F until cheese is melted.
- Serve at once with lemon.
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