Shredded Zucchini

This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 4 -5  zucchini
• 1 1⁄2 tablespoons olive oil
• 3 -4  cloves garlic, minced
• 2  teaspoons fresh dill, chopped
• 2  tablespoons  grated feta cheese
•  salt & fresh ground pepper, to taste

Directions

1. Shred zucchini on coarsest side of grater Heat oil in large skillet, add zucchini and garlic Saute on medium heat, tossing often for about 5 mins or until excess moisture has evaporated Add the dill and grated feta Serve immediately.
2. The zucchini should be bright green and firm-tender.