Shredded Wheat Bread Machine Loaf...

a nice loaf for the bread machine..change flours to multigrain in place of all purpose, or use all whole wheat...it is to your preference... 1 1/2 pound loaf

• Ready In: 4 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 2  large  shredded wheat  biscuits, crumbled
• 1 1⁄8 cups warm water
• 2  cups whole wheat flour
• 1  cup all-purpose flour
• 1  tablespoon gluten (optional)
• 1⁄4 teaspoon  vitamin C powder (optional)
• 1 1⁄2 teaspoons salt
• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons margarine
• 2  tablespoons brown sugar
• 2  tablespoons honey
• 2  teaspoons active dry yeast

Directions

1. Follow steps according to your bread machine.
2. set on light crust setting.
3. The original recipe calls for all whole wheat flour.
4. and no all purpose flour.
5. I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
6. glueten flour in all my recipes whether it is a plain white or whole wheat breads--.