Shredded Veggie Bread

Don't know where this came from, but I've always had a lot of fun playing around with this recipe. It's a great way to use up bits and pieces of fruits or vegetables that you don't know what else to do with.

• Ready In: 1 hr 20 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 2  cups whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  teaspoons cinnamon
• 2⁄3 cup  fruit juice or 2⁄3 cup buttermilk
• 3  eggs
• 1⁄4 cup  oil
• 1⁄2 cup sugar
• 3  cups  shredded  fruit or 3  cups  vegetables

Directions

1. Note: The shredded fruits or veg can be carrots, zucchini, apples, squash, pears--you're pretty much only limited by your imagination. You can use a mashed banana for part of the three cups, too.
2. Preheat oven to 350.
3. Mix flour, baking powder, soda, salt, and cinnamon in large bowl.
4. Combine juice or milk, eggs, oil and sugar in med bowl. Add wet to dry ingredients.
5. Stir just till moistened.
6. Fold in shredded veggies.
7. Pour into greased 9" loaf pan. Bake 55-65 minute.