Shredded Turkey and Bean Burritos

Looked yummy.

• Ready In: 45 mins
• Serves: 6
• Yields: 6 burritos

Ingredients

• 1  tablespoon canola oil
• 1  medium onion, halved and sliced
• 2  garlic cloves, minced
• 1  tablespoon ground cumin
• 1  teaspoon chili powder
• 1 (14 ounce) can  diced tomatoes and green chilies
• 2  tablespoons lime juice
• 4  cups  shredded  cooked turkey or 4  cups chicken
• 1 (14 ounce) can pinto beans, rinsed
• 6  whole-wheat flour tortillas
• 3⁄4 cup  grated monterey jack cheese
• 2  cups  shredded green cabbage

Directions

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook, stirring, until softened, about 2 minutes.
3. Stir in garlic, cumin and chile powder and cook for 30 seconds.
4. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes.
5. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more.
6. Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.