Shredded Pot Roast Sandwiches
Ready In: 8 hrs 5 mins
Serves: 8
Ingredients
- 2 -3 lbs roast (can be any kind, I use what is on sale)
- 1 (26 ounce) can cream of mushroom soup
- 1 (2 ounce) packet dry beefy onion soup mix
- 39 ounces water (1 1/2 soup can)
- 1⁄4 cup cornstarch
- 1 cup water
Directions
- Place roast in crock pot.
- Sprinkle beefy onion soup mix over roast.
- Mix 39 oz water and mushroom soup.
- Pour over roast.
- Turn crock pot on low setting for 8-10 hours.
- Right before meal time, take roast out of crock.
- Whisk together cornstarch and 1 C water.
- Pour into broth in crock.
- Stir well.
- Shred roast with two forks and return to crock pot.
- Serve over bread.
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