Shredded Pork Tacos

I got this recipe from hillbillyhousewife.com and my kids liked it so I decided to post it

• Ready In: 1 hr 45 mins
• Serves: 12
• Yields: 12 tacos

Ingredients

• 1 1⁄2 lbs boneless pork roast
• 1  cup  chopped onion
• 1 (16 ounce) can  whole diced tomatoes, undrained
• 2 -3  jalapeno chiles, seeded, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 12  crisp  taco shells
• 1  cup  shredded lettuce
• 4  ounces  shredded cheddar cheese
• 1⁄2 cup  chopped seeded tomatoes
• 1⁄2 cup sour cream
• 1  avocado, peeled, chopped

Directions

1. n large saucepan, combine pork, onions, tomatoes, peppers, salt, with enough water to cover pork. Cover; cook over medium-high heat until mixture comes to a boil, stirring occasionally. Reduce heat to medium; cook 1 to 1 1/2 hours or until pork is fork-tender, stirring occasionally and adding water if needed.
2. n large saucepan, combine pork, onions, tomatoes, peppers, salt, with enough water to cover pork. Cover; cook over medium-high heat until mixture comes to a boil, stirring occasionally. Reduce heat to medium; cook 1 to 1 1/2 hours or until pork is fork-tender, stirring occasionally and adding water if needed.
3. 2. Remove pork from liquid; reserve liquid. Strain cooked vegetables from cooking liquid; reserve vegetables and liquid. Cool pork for 15 minutes or until easy to handle. To shred pork, using 2 forks, pull pork apart along the grain of the meat.
4. 2. Remove pork from liquid; reserve liquid. Strain cooked vegetables from cooking liquid; reserve vegetables and liquid. Cool pork for 15 minutes or until easy to handle. To shred pork, using 2 forks, pull pork apart along the grain of the meat.
5. 3. In medium saucepan, combine shredded pork, all of the reserved cooked vegetables and 2 tablespoons of the reserved cooking liquid; mix well.* Cook over medium heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
6. 3. In medium saucepan, combine shredded pork, all of the reserved cooked vegetables and 2 tablespoons of the reserved cooking liquid; mix well.* Cook over medium heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
7. 4. To assemble tacos, layer lettuce, cheese, warm shredded pork, tomato, sour cream and avocado into taco shells.
8. 4. To assemble tacos, layer lettuce, cheese, warm shredded pork, tomato, sour cream and avocado into taco shells.