Shredded Pork Tacos

Its pretty amazing and if you use the sour cream sauce also.... game over.

• Ready In: 2 hrs 50 mins
• Serves: 4

Ingredients

• Pork Filling

• 3  lbs  boneless pork  prime rib roast (unseasoned)
• 8  garlic cloves, minced
• 2  teaspoons ground coriander
• 2  teaspoons ground cumin
• 2  teaspoons dried oregano
• 1  teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon  ground red pepper

• sour cream sauce

• 16  ounces sour cream
• 1  garlic clove, minced
• 2  tablespoons red onions, finely chopped
• 1  teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon  ground red pepper
• 1⁄4 teaspoon salt
• 2  tablespoons fresh cilantro, chopped
• 2  tablespoons lime juice

Directions

1. Pork:
2. trim fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper. Rub into the meat and place in a roasting pan with cover. Roast at 325 for 2.5-3 hours or until very tender. (I haven't tried it yet, but I'd wager you could cook it in a crock pot too).
3. Remove meat from liquid and shred the pork using 2 forks. Stir in 1/4c of liquid if desired.
4. Sour Cream Sauce:
5. Whisk it all together.
6. Now you're going to need the basics like shredded cheese, lettuce, salsa (I prefer the sauce), torillas, etc. but these two recipes will make the best tacos you've ever eaten.