Shredded Pork Tacos

For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 1  lb  pork loin
• 3  garlic cloves, minced
• 1 1⁄2 teaspoons cumin
• 1  teaspoon oregano
• 1⁄2 cup onion, minced
• 1  tablespoon apple cider vinegar
• 1  tablespoon olive oil
• 2 1⁄2 tablespoons chipotle chiles in adobo, puree
• 1⁄4 cup fresh cilantro, chopped
• 1  dash salt
• 2  tablespoons water

Directions

1. Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
2. Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.