Shredded Pork BBQ Stew

Easy delicious stew -- I typed the recipe as the directions gave it, but I usually simmer the stew longer because I like the peppers softer and I put the corn in frozen. The nutritional info on the recipe says it has 358 calories, 8 g fat, 21 g protein, 53 g carbohydrates, and 5 g fiber

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  sweet green peppers, chopped
• 1 1⁄2 cups frozen corn, thawed
• 18  ounces  prepared barbecued pork, shredded
• 15  ounces sweet potatoes in syrup
• 1⁄4 cup cheddar cheese, shredded
• 1  cup water

Directions

1. In a large pot combine the peppers, corn, pork, and 1 cup water.
2. Heat, covered, over medium-high heat for 7 minutes, stirring occasionally, until the peppers are crisp-tender.
3. Drain the sweet potatoes and cut into cubes.
4. Stir the potatoes into stew and cook 2-3 minutes more.
5. Sprinkle with cheese.