Shredded Pork Barbacoa

I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!

• Ready In: 8 hrs 5 mins
• Serves: 6-8

Ingredients

• 3 -4  lbs  pork roast
•  salt
•  pepper
•  garlic powder
• 1⁄2 cup  green enchilada sauce
• 1⁄2 cup brown sugar, more if you want....but dont overdo it

Directions

1. Sprinkle roast all over with salt, pepper, and garlic powder.
2. Place in crockpot and cook on low for 7-8 hours.
3. After cooking, take roast out and shred.
4. Place back into crockpot.
5. Add the enchilada sauce and brown sugar and let it heat through.