Shredded Parmesan Brussels Sprouts
Ready In: 40 mins
Serves: 8
Ingredients
- 3 lbs Brussels sprouts, trimmed
- 1⁄2 cup extra virgin olive oil
- kosher salt & freshly ground black pepper
- 1⁄2 cup freshly grated parmesan cheese
Directions
- Preheat the oven to 425°. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. On 2 large rimmed baking sheets, toss the brussels sprouts with the olive oil, season with salt and pepper and spread in an even layer.
- Roast in the oven for 30 minutes, until the brussels sprouts are tender and browned in spots; rotate the pans and stir the brussels sprouts halfway through roasting.
- Sprinkle with the Parmesan cheese, toss and bake for 1 more minute, or until the cheese is melted. Transfer the brussels sprouts to a bowl and serve.
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