Shredded Chicken Sandwiches

I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :)

• Ready In: 2 hrs 15 mins
• Serves: 10-12

Ingredients

• 1 (50 ounce) can chicken, deboned (sweet sue is the brand i use)
• 2 (10 1/2ounce) cans  cream of chicken soup
•  Ritz cracker (use 1/2 sleeve)
• 1 (6 ounce) box Stove Top stuffing mix (Chicken or herb flavor)
•  salt & pepper
• 10 -12  buns

Directions

1. Mix together.
2. Put into a crock pot.
3. Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
4. Serve on Buns.