Shredded Brussels Sprouts With Pine Nuts and Prosciutto

Shredding the sprouts brings on a new look and texture.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs Brussels sprouts
• 1⁄4 cup olive oil (or 2 tbs olive oil and 2 tbs butter)
• 2  garlic cloves, minced
• 6  slices prosciutto, chopped
• 3⁄4 cup pine nuts
•  salt & freshly ground black pepper

Directions

1. Remove root end and core from brussels sprouts, cut in half and thinly slice.
2. Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
3. Toss in pine nuts, saute 1 minute and season with salt and pepper.